Sam Smith, Head Chef, FINO with new School-based Apprentice chef 
Kurtis Joyce.

School-based Apprenticeships continue to soar

St Patrick’s Technical College this morning saw its 848th apprentice commence work.

Kurtis Joyce has been studying his SACE and Certificate II in Commercial Cooking with the College since 2017 and was today signed by FINO Seppeltsfield to a School-based apprenticeship. He follows in the footsteps of Class of 2017’s Madison ter Bogt and Class of 2013’s Sarah Voigt at the prestigious Barossa Valley venue. Ms ter Bogt was named as a Finalist in the 2017 South Australia Training Awards for her work at FINO.

St Patrick’s Technical College Principal Danny Deptula said the College has seen nearly 25 students commence their apprenticeship since January this year. In the decade since the College opened its doors 848 students have commenced apprenticeships or traineeships, with 94 per cent going on to complete their training.

“As Northern Adelaide’s leading trade and technical senior secondary educator, St Patrick’s Technical College has been at the coalface of youth employment since 2007,” Mr Deptula said.

“Kurtis joins hundreds of St Patrick’s Technical College Old Scholars to begin their career with a local business and we know through our own research that 98 per cent of those past students remain employed,” Mr Deptula said.

“Even better, 87 per cent of past students remain in the great North of Adelaide and nearly 60 per cent are employed in the area.”

Mr Deptula said the emerging Defence industries centred around RAAF Base Edinburgh and maritime manufacturing as well as recent announcements of business investment in the north, opportunities for the area’s young people were plentiful.

Kurtis’s school work and timetable will be adjusted to enable him to spend as much time learning from the chefs at FINO Seppeltsfield as possible. As a School-based Apprentice, Kurtis will complete his SACE and graduate Year 12 – an important step if he wishes to go onto further education later in life.

Also beginning their School-based Apprenticeships recently are:

James Watson with Golden Grove Interiors (Cert III Carpentry)
Cristian Neve with Xtreme Concrete Constuction (Cert III Concreting)
Cain Gerrits with Gerrits Plastering (Cert III Plastering)
Bill Hannam with RS Burbidge (Cert III Plumbing)
Leith Cappelluti  with MTA-GTS (Cert III Automotive)
Santiago Bribiesca-Diaz with Mayfair Hotel (Cert III Hospitality)
Isaac Trembath with Stairlock (Cert III Carpentry)
Jayden Tingey with Truckelec (Cert III Auto Electrical)
Chelsea Doman-Hicks with Hotel Kingsford Pty Ltd (Cert III Commercial Cooking)
Noah Neilson with A Class Kitchens (Cert III Cabinet Making)
Brock Mead with Booth Transport Tanunda Inc (Cert III Engineering)

St Patrick’s Technical College strongly urges our community to support those businesses which support local jobs.

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