The StPatsTech Food & Hospitality program has been structured to give you a strong foundation for employment in a dynamic and fast-paced industry.
You will develop practical skills in cooking method for a range of contemporary food combinations underpinned by sound food safety and hygiene practices.
This program features delivery of Certificate II in Kitchen Operations, the foundation qualification for a career working as a chef.
You will study this qualification at St Patrick’s Technical College in our state-of-the-art kitchen with training by our own fully-qualified chef and food technologist.
This program is part of the St Pat’s Tech School of Community Services, Hospitality & Lifestyle. To see the other pathways available in this sub-school, visit the Programs page.