The St Patrick’s Technical College Food & Hospitality program prepares you for a world of opportunities in the dynamic and fast-paced hospitality industry as an apprentice chef.
In the program you will learn about the importance of hygiene in the kitchen along with a wide range of basic cookery methods. Plus you will be introduced to menu development, dietary requirements and food safety. The course also includes barista training and students are often involved in catering functions and events at the College.
This is a highly practical program with many opportunities to cater for events either on-site using the state-of-the-art StPatsTech training kitchen or hosted by our industry partners in their facilities.
This program is part of the StPatsTech School of Community Services, Hospitality & Lifestyle. To see the other pathways available in this sub-school, visit the Programs page.